For to remembering
Made ribs on the grill today, using a Cook’s Illustrated recipe. I don’t think our grill is big enough. Must remember to measure it tomorrow. Made spare spareribs (ahahahhahah) in oven and those didn’t char. Oddly, I liked the charred ones a bit more. Not sure why. Still indecent to serve food where it’s so carbonized the bones shatter into black dust. Oops.
Also played lots of Arkham Horror and knitted a couple inches on the oak sock.